Awesome and Easy Creamy Corn Casserole

My daughter-in-law, like me, believes in speed in the kitchen.  This recipe, one of her favorites, is exactly what it says – awesome, easy, and creamy. The combination of crunchy cornbread and creamy corn, not to mention butter and sour cream, make this a dish to remember.  The prep is 8 minutes flat.  It’s a perfect choice for those pot luck dinners when there is no time for anything complicated or for a Thanksgiving meal when everything else IS complicated.  It is definitely not for those watching their waistlines!

Prep Time:     8 minutes

Cook Time:     45 minutes

Serves:     8

  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 package Jiffy cornbread mix
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 cup sour cream

Preheat oven to 350 degrees and lightly grease a 9 x 9 baking dish.  In a medium bowl, combine all ingredients and spoon into prepared dish.  Bake 45 minutes in the preheated oven, or until the top is golden brown.

Note:  This dish can be doubled.  Just use a large pan.

2 thoughts on “Awesome and Easy Creamy Corn Casserole

    • We like to plop a big square of this onto just about any soup – takes the place of cornbread. I served it with the Cowboy Soup recently. Thanks for visiting my blog. I have so enjoyed writing and organizing my recipes. It was so fun to see you recently! Hope all is well!

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