Let me begin this entry by saying, I generally do not like chicken thighs. Dark meat often has a funky taste that is strong and “gamey” and I will go for the breast or the wing almost always. But when a recipe comes along that includes things like dried plums, curry, and cinnamon, I am … Continue reading
Curry, ginger, nutmeg, apples, sweet potatoes . . . . . This soup is so perfect for fall weather. The hint of curry, one of my favorite spices, is a special treat. Curry powder is actually not a single spice, but a combination of many. They can vary widely in the spice world, depending on … Continue reading
There are two perfect foods in this world – peanut butter and bacon. Now I’m not talking about perfect nutrition here, although an argument for protein could be made to justify the consumption of either of these. I’m talking about pure eye-rolling, food-eating pleasure. Now I can’t help you with the bacon on this recipe, … Continue reading
Moxie Meals 