A search of the word “maque choux” brings about no literal definition, although the flavors of this dish translate for me as, “Summer Divinity.” This particular recipe originated in the July, 2010, edition of Southern Living, and since tearing it out three years ago I have worn out the page cooking from it. Summer in … Continue reading
Every now and then, if ground beef is on sale or if I have a little extra time, I’ll buy 5 pounds of the stuff and cook it. Then I place it in 5 zipper bags and freeze. That makes several soup recipes and cuts down drastically on time. The same goes for chicken … Continue reading
My daughter-in-law, like me, believes in speed in the kitchen. This recipe, one of her favorites, is exactly what it says – awesome, easy, and creamy. The combination of crunchy cornbread and creamy corn, not to mention butter and sour cream, make this a dish to remember. The prep is 8 minutes flat. It’s a … Continue reading
Moxie Meals 