Last Christmas, I bought my younger son several different, funky-flavored, dark chocolate candy bars from The Fresh Market. All through the holidays, he would occasionally break open a new flavor, and we would so dearly enjoy the various twists and turns that come with combining flavors that have not traditionally paired. Every now and then, … Continue reading
Let me begin this entry by saying, I generally do not like chicken thighs. Dark meat often has a funky taste that is strong and “gamey” and I will go for the breast or the wing almost always. But when a recipe comes along that includes things like dried plums, curry, and cinnamon, I am … Continue reading
If there were an official membership in the “I Hate Cilantro” club, my husband would pay lifelong dues. A few years ago, we were invited to a friend’s house for cocktails. I brought along marinated shrimp to add to the munchies. My better half tore into the bowl, heaping his plate with the shrimp, for … Continue reading
After dining at a popular Australian-themed restaurant several years ago, I scoured the Internet to find a similar recipe to the luscious chicken dish I had ordered and eaten with delight. With honey, cheese, mushrooms, and bacon, I had never eaten anything like it. It is easy to prepare and mixes up a really different … Continue reading
Moxie Meals 