Last Christmas, I bought my younger son several different, funky-flavored, dark chocolate candy bars from The Fresh Market. All through the holidays, he would occasionally break open a new flavor, and we would so dearly enjoy the various twists and turns that come with combining flavors that have not traditionally paired. Every now and then, … Continue reading
Let me begin this entry by saying, I generally do not like chicken thighs. Dark meat often has a funky taste that is strong and “gamey” and I will go for the breast or the wing almost always. But when a recipe comes along that includes things like dried plums, curry, and cinnamon, I am … Continue reading
If there were an official membership in the “I Hate Cilantro” club, my husband would pay lifelong dues. A few years ago, we were invited to a friend’s house for cocktails. I brought along marinated shrimp to add to the munchies. My better half tore into the bowl, heaping his plate with the shrimp, for … Continue reading
Down here on the Gulf Coast, the summers can get blazing hot, like an oven. That Southern heat slaps me in the face and takes me down. Most of us just stay inside on those days, sucking on air conditioning while we can. During those times, salads come to mind – crispy, cold, and refreshing. … Continue reading
Chili is a Fall staple around our house, and I am always looking for ways to break up the monotony of the ground beef and tomato variety. Cook a box of Jiffy cornbread (or make your own from scratch) and this meal will be ready in no time. If you have cooked, chopped, and frozen … Continue reading
After dining at a popular Australian-themed restaurant several years ago, I scoured the Internet to find a similar recipe to the luscious chicken dish I had ordered and eaten with delight. With honey, cheese, mushrooms, and bacon, I had never eaten anything like it. It is easy to prepare and mixes up a really different … Continue reading
4 Servings I first saw this recipe in a magazine, probably Bon Appetit or some such. A sense of adventure and a “what the heck” attitude prompted me to prepare this strange soup. With an “order out” backup plan in place, I proceeded with the preparations. The meal was a hit with everyone, especially my … Continue reading
Moxie Meals 