Slow-Cooked Moroccan Chicken

Let me begin this entry by saying, I generally do not like chicken thighs.  Dark meat often has a funky taste that is strong and “gamey” and I will go for the breast or the wing almost always.  But when a recipe comes along that includes things like dried plums, curry, and cinnamon, I am … Continue reading

Curried Sweet Potato Apple Soup

Curry, ginger, nutmeg, apples, sweet potatoes . . . . . This soup is so perfect for fall weather.  The hint of curry, one of my favorite spices, is a special treat.  Curry powder is actually not a single spice, but a combination of many.  They can vary widely in the spice world, depending on … Continue reading